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Schlafly Pale Ale clone 
All Grain Recipe
Submitted By: stratstud00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 0.75 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 7 |
| 1.5 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |