Celestial Stout scaled 850

All Grain Recipe

Submitted By: victorianghost (Shared)
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Batch Size: 224.55 galStyle: American Stout (20B)
Boil Size: 237.02 galStyle Guide: BJCP 2015
Color: 48.2 SRMEquipment: New Equipment
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
315 lbs 4.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
37 lbs 7.66 oz Smoked Malt (9.0 SRM) Grain 2
41 lbs 14.21 oz Oats, Malted (1.0 SRM) Grain 3
24 lbs 4.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
28 lbs 10.56 oz Chocolate Malt (450.0 SRM) Grain 5
24 lbs 3.87 oz Black (Patent) Malt (500.0 SRM) Grain 6
26 lbs 7.29 oz Brown Malt (65.0 SRM) Grain 7
12.88 oz Bramling Cross [6.0%] - First Wort Hops 8
1 lbs 5.59 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 9
22 lbs 0.74 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 10
12.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1 lbs 8.16 oz Bramling Cross [6.0%] - Boil 10 min Hops 12
63.8 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

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