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Celestial Stout scaled 850 
All Grain Recipe
Submitted By: victorianghost (Shared)Members can download and share recipes
| Batch Size: 224.55 gal | Style: American Stout (20B) |
| Boil Size: 237.02 gal | Style Guide: BJCP 2015 |
| Color: 48.2 SRM | Equipment: New Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 315 lbs 4.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 37 lbs 7.66 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 41 lbs 14.21 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 24 lbs 4.01 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 28 lbs 10.56 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 24 lbs 3.87 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 26 lbs 7.29 oz | Brown Malt (65.0 SRM) | Grain | 7 |
| 12.88 oz | Bramling Cross [6.0%] - First Wort | Hops | 8 |
| 1 lbs 5.59 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 9 |
| 22 lbs 0.74 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 10 |
| 12.06 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 11 |
| 1 lbs 8.16 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 12 |
| 63.8 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 13 |