Celestial Stout

All Grain Recipe

Submitted By: victorianghost (Shared)
Members can download and share recipes

Batch Size: 31.70 galStyle: American Stout (20B)
Boil Size: 38.58 galStyle Guide: BJCP 2015
Color: 47.6 SRMEquipment: Pot and Cooler 200l All Grain
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 4.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 0.53 oz Smoked Malt (9.0 SRM) Grain 2
6 lbs 0.63 oz Oats, Malted (1.0 SRM) Grain 3
3 lbs 9.98 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4 lbs 0.42 oz Chocolate Malt (450.0 SRM) Grain 5
3 lbs 6.76 oz Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 13.20 oz Brown Malt (65.0 SRM) Grain 7
1.79 oz Bramling Cross [6.0%] - First Wort Hops 8
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 9
3 lbs 6.40 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 10
1.68 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
3.36 oz Bramling Cross [6.0%] - Boil 10 min Hops 12
9.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine