old dirty socks mint chocolate stout

All Grain Recipe

Submitted By: chawagi73 (Shared)
Members can download and share recipes

Brewer: Chad
Batch Size: 5.00 galStyle: Sweet Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carafa III (525.0 SRM) Grain 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
10.00 items peppermint tea (Boil 10 min) Misc 9
5.00 oz unsweetened cocoa powder (Boil 5 min) Misc 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine