old dirty socks lite ale 5g

All Grain Recipe

Submitted By: chawagi73 (Shared)
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Brewer: chad
Batch Size: 5.50 galStyle: Lite American Lager ()
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.2 IBUsBoil Time: 90 min
Est OG: 1.035 (8.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.12 oz Corn, Flaked (1.3 SRM) Grain 2
0.57 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.11 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 6
0.10 oz Hallertauer [4.8%] - Dry Hop 0 days Hops 7

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