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old dirty socks lite ale 5g 
All Grain Recipe
Submitted By: chawagi73 (Shared)Members can download and share recipes
| Brewer: chad | |
| Batch Size: 5.50 gal | Style: Lite American Lager () |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.2 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.71 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.12 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.57 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.11 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 6 |
| 0.10 oz | Hallertauer [4.8%] - Dry Hop 0 days | Hops | 7 |