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old dirty socks past blast dunkelweizen 
(1 ratings)
All Grain Recipe
Submitted By: chawagi73 (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.50 gal | Style: Dunkelweizen () |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |
by chawagi73This is one of my favorites. I developed it to mimic the Julius Echter dunkelweizen my friends and I drank while active duty in the Wurzburg area of Germany. Low bitterness with a hint of sweetness from the honey malt is complemented by the apricot type ester produced from the wlp 380.