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old dirty socks oaked honey wheat 
All Grain Recipe
Submitted By: chawagi73 (Shared)Members can download and share recipes
| Brewer: chad | |
| Batch Size: 5.50 gal | Style: Specialty Beer () |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |