Willamette IPA

All Grain Recipe

Submitted By: johnbrew1 (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Sutton Brothers Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
12.00 oz Special Roast (50.0 SRM) Grain 6
4.00 oz Willamette [5.2%] - Boil 60 min Hops 7
2.00 oz Willamette [5.2%] - Boil 20 min Hops 8
2.00 oz Willamette [5.5%] - Boil 10 min Hops 9
4.00 oz Willamette [5.2%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
4.00 oz Willamette [5.2%] - Dry Hop 7 days Hops 12

Taste Notes

pitched on yeast cake of 1968.

This Recipe Has Not Been Rated

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