Willamette IPA 
All Grain Recipe
Submitted By: johnbrew1 (Shared)
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| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Sutton Brothers Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 4.00 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Willamette [5.2%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 4.00 oz |
Willamette [5.2%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 4.00 oz |
Willamette [5.2%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
pitched on yeast cake of 1968.This Recipe Has Not Been Rated
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