FYBS Mash123
All Grain Recipe
Submitted By: EvnMyrs (Shared)
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Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
Boil Size: 7.74 gal | Style Guide: BJCP 1999 |
Color: 2.9 SRM | Equipment: Evan All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Evan Mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
12.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
1.0 pkgs |
Premier Cuvee (Red Star #-) |
Yeast |
5 |
This Recipe Has Not Been Rated