FYBS Mash123

All Grain Recipe

Submitted By: EvnMyrs (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 7.74 galStyle Guide: BJCP 1999
Color: 2.9 SRMEquipment: Evan All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Evan Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Corn, Flaked (1.3 SRM) Grain 1
12.00 oz Rye, Flaked (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1 pkgs Premier Cuvee (Red Star #-) Yeast 5

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