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First Go Stout 
All Grain Recipe
Submitted By: JonathanGarvin (Shared)Members can download and share recipes
| Brewer: Jonathan Garvin | |
| Batch Size: 3.96 gal | Style: Irish Stout (15B) |
| Boil Size: 5.57 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: 01 - BIAB (12L batch) |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.82 oz | Acid Malt (1.5 SRM) | Grain | 3 |
| 8.82 oz | BEST Roasted Barley (BESTMALZ) (710.7 SRM) | Grain | 4 |
| 1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |