First Go Stout

All Grain Recipe

Submitted By: JonathanGarvin (Shared)
Members can download and share recipes

Brewer: Jonathan Garvin
Batch Size: 3.96 galStyle: Irish Stout (15B)
Boil Size: 5.57 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: 01 - BIAB (12L batch)
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
8.82 oz Acid Malt (1.5 SRM) Grain 3
8.82 oz BEST Roasted Barley (BESTMALZ) (710.7 SRM) Grain 4
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine