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Stinky Stout 13 
All Grain Recipe
Submitted By: briganza (Shared)Members can download and share recipes
| Brewer: Briganza | |
| Batch Size: 5.28 gal | Style: Dry Stout (13A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: Inox 33L |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.49 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 2.45 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 14.01 oz | Roasted Barley (507.6 SRM) | Grain | 3 |
| 9.23 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.49 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.64 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.06 mg | Coffe (Boil 0 min) | Misc | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |