Stinky Saison 14 
All Grain Recipe
Submitted By: briganza (Shared)
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| Batch Size: 5.02 gal | Style: Saison (16C) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Inox 33L |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.23 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.34 oz |
Munich Malt (9.6 SRM) |
Grain |
2 |
| 1 lbs 1.32 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.32 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 0.71 oz |
Northern Brewer [9.7%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 10.00 g |
Ginger Root (Boil 5 min) |
Misc |
7 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 5.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 10.00 mg |
Pink Pepper (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
Notes
Lasciata nel secondo fermentatore per 3 settimane (ferie), ancora gorgheggiava alla fine.
Lavandinata per via di un infezione. non ho un buon rapporto con le belghe.This Recipe Has Not Been Rated
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