Red Olivia

All Grain Recipe

Submitted By: urquhart (Shared)
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Brewer: Mathias Urquhart
Batch Size: 3.00 galStyle: Irish Red Ale (15A)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz (esp) MALTA CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 1.64 oz (esp) MALTA CHÂTEAU CARA RUBY NATURE® (25.4 SRM) Grain 2
8.82 oz (esp) MALTA CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
1.06 oz (esp) MALTA CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
0.35 oz Northern Brewer [7.5%] - Boil 60 min Hops 5
0.53 oz Fuggle [3.1%] - Boil 15 min Hops 6
5.29 oz Invert Sugar [Boil for 10 min] [Boil] (0.0 SRM) Sugar 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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