Ingredients
| Amount |
Name |
Type |
# |
| 23.78 gal |
BrewersFriend_Munich (Dark Lager) - From Pta Tap |
Water |
1 |
| 22.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 14.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 28 lbs 14.97 oz |
SAB Pale Malt (2.0 SRM) |
Grain |
5 |
| 2 lbs 14.28 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 2 lbs 14.28 oz |
Caramel Dark (BestMälz) (45.7 SRM) |
Grain |
7 |
| 2 lbs 14.28 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 2 lbs 14.28 oz |
Rye Malt (4.7 SRM) |
Grain |
9 |
| 1 lbs 14.86 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
10 |
| 1 lbs 14.86 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
11 |
| 1 lbs 14.86 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
12 |
| 6.00 oz |
Southern Star [13.0%] - Boil 60 min |
Hops |
13 |
| 2.80 g |
Ginger-dry-ground (Boil 15 min) |
Misc |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 18.00 g |
Habanero Chili - Schredded (Boil 0 min) |
Misc |
16 |
| 50.00 g |
Coffee Beans - Grounded (Boil 0 min) |
Misc |
17 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 4 lbs 12.90 oz |
Honey (1.0 SRM) |
Sugar |
19 |
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