Oktoberfest version 1

All Grain Recipe

Submitted By: bhavinga (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Goldings, B.C. [5.0%] - Boil 40 min Hops 5
0.50 oz Phoenix [8.0%] - Boil 10 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 7
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 8

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