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Oktoberfest version 1 
All Grain Recipe
Submitted By: bhavinga (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 40 min | Hops | 5 |
| 0.50 oz | Phoenix [8.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 8 |