Doctors Inlet Homegrown Pale Ale

Batch Size: 5.50 gal	Style: American Pale Ale (6A)
Boil Size: 7.34 gal	Style Guide: BJCP 1999
Color: 6.4 SRM	Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 33.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Clay County Water z	Water	1
2.86 g	Calcium Chloride (Mash 60 min)	Misc	2
1.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.75 g	Salt (Mash 60 min)	Misc	5
0.33 g	Baking Soda (Mash 60 min)	Misc	6
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
4.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
2.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
4.13 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.08 g	Salt (Sparge 60 min)	Misc	15
0.48 g	Baking Soda (Sparge 60 min)	Misc	16
0.25 oz	Magnum [12.0%] - Boil 60 min	Hops	17
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	18
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	19
1.00 oz	Cascade [5.5%] - Steep 10 min	Hops	20
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	21
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	22

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