K&B Ordinary Bitter 
All Grain Recipe
Submitted By: rbkdata (Shared)
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| Brewer: Bob Kessler | |
| Batch Size: 10.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: 10.5 Gallon Batch |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.4° P) | Mash Profile: Single Infusion, Medium Body, Mash Out, Fly Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.29 gal |
RO Water |
Water |
1 |
| 2.20 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 1.50 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
3 |
| 0.70 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
4 |
| 0.70 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
5 |
| 11 lbs 8.45 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
6 |
| 1 lbs 3.58 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
7 |
| 6.18 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1.90 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
9 |
| 2.50 g |
Calcium Chloride (Boil 90 min) |
Misc |
10 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
11 |
| 10.00 ml |
Zinc Sulfate (Boil 85 min) |
Misc |
12 |
| 0.57 oz |
Warrior [14.3%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 2.00 oz |
Styrian Goldings [4.0%] - Boil 10 min |
Hops |
15 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
16 |
Taste Notes
10/24/2020 -- Increased mash temp by 2 degrees after batch came out with .008 FG and tasted too light.This Recipe Has Not Been Rated
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