ÖLF 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Batch Size: 3.96 gal | Style: English IPA (12C) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 13.53 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 3.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5.17 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.41 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.82 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.63 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
6 |
| 5.17 oz |
Honey [Primary] (6.0 SRM) |
Honey |
7 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
8 |
| 0.53 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 3 days |
Hops |
9 |
| 0.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Fresh citrus and fruityThis Recipe Has Not Been Rated
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