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All Grain Recipe
Submitted By: BryggarNiclas (Shared)Members can download and share recipes
Batch Size: 3.96 gal | Style: English IPA (12C) |
Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 13.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs 3.69 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
5.17 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
0.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
0.82 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.63 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 6 |
5.17 oz | Honey [Primary] (6.0 SRM) | Honey | 7 |
1.0 pkgs | Empire Ale (Mangrove Jack's #M15) | Yeast | 8 |
0.53 oz | Equinox (HBC 366) [15.0%] - Dry Hop 3 days | Hops | 9 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 10 |