Pumpkin Ale 2019 - Recipe - BeerSmith Cloud

Pumpkin Ale 2019 (1 ratings)

Brewer: Eric Burt
Batch Size: 5.00 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 20.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 7.0 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs	Caramunich Malt (56.0 SRM)	Grain	4
2 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	5
0.50 oz	Northern Brewer [4.5%] - Boil 60 min	Hops	6
5.60 lbs	Pumpkin Pie Mix (Boil 60 min)	Misc	7
1.00 tsp	Ginger Root (Boil 5 min)	Misc	8
0.50 oz	Northern Brewer [4.5%] - Boil 5 min	Hops	9
5.00 tsp	Cinnamon Powder (Boil 5 min)	Misc	10
1.00 tsp	Nutmeg (Boil 5 min)	Misc	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
3.00 tsp	Vanilla Extract (Secondary 0 days)	Misc	13

Og 1.058
Final gravity 1.018