Pumpkin Ale 2019 (1 ratings)

All Grain Recipe

Submitted By: Ericpburt (Shared)
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Brewer: Eric Burt
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 7.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
2 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 5
0.50 oz Northern Brewer [4.5%] - Boil 60 min Hops 6
5.60 lbs Pumpkin Pie Mix (Boil 60 min) Misc 7
1.00 tsp Ginger Root (Boil 5 min) Misc 8
0.50 oz Northern Brewer [4.5%] - Boil 5 min Hops 9
5.00 tsp Cinnamon Powder (Boil 5 min) Misc 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.00 tsp Vanilla Extract (Secondary 0 days) Misc 13

Ratings

by Ericpburt

Og 1.058
Final gravity 1.018

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