ÖLF

All Grain Recipe

Submitted By: Ekehage (Shared)
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Batch Size: 3.96 galStyle: English IPA (12C)
Boil Size: 5.45 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 3.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.17 oz Biscuit Malt (23.0 SRM) Grain 3
0.41 oz Centennial [10.0%] - Boil 60 min Hops 4
0.82 oz Cascade [5.5%] - Boil 30 min Hops 5
1.63 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
5.17 oz Honey [Primary] (6.0 SRM) Honey 7
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 8
0.53 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 9
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10

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