Mocktoberfest 
All Grain Recipe
Submitted By: WallyBrew (Shared)
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| Brewer: Me | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Abbey (17.0 SRM) |
Grain |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
Tradtional Oktoberfest recipe, but using an ale yeast.This Recipe Has Not Been Rated
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