1/2 The Damn Day's Gone IPA 8-10-19 
All Grain Recipe
Submitted By: bstruhs (Shared)
Members can download and share recipes
| Brewer: Big Daddy | |
| Batch Size: 6.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Brent's Equipment |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 1.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6.89 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.69 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
5 |
| 0.69 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 1.37 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
7 |
| 1.37 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Using mesh bag water temp 166 deg resulted in mash temp 151 vs. 152 target. Pre boil gravity 1.043 vs target 1.045, post boil gravity 1.056 vs target 1.054. 6.0 gal into fermenter.
Kegged on Sept 14th finished gravity 1.008 6.3 ABV into keg.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor