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Brewzuledet 
All Grain Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Brewzulay - 2 Kettles, No Sparge |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.74 oz | Warrior [15.0%] - First Wort | Hops | 4 |
| 1.69 oz | Columbus (Tomahawk) [14.0%] - Steep 30 min | Hops | 5 |
| 2.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 6 |