Mickey J - PV Pumpkin Ale - Recipe

Mickey J - PV Pumpkin Ale

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.61 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: Brew Shed
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.88 gal	R.O. Water - Home made	Water	1
5.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.84 g	Calcium Chloride (Mash 60 min)	Misc	4
1.50 g	Salt (Mash 60 min)	Misc	5
0.80 g	Baking Soda (Mash 60 min)	Misc	6
9 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs 3.20 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
1 lbs	Carared (Weyermann) (24.0 SRM)	Grain	9
12.00 oz	Honey Malt (25.0 SRM)	Grain	10
3.00 oz	Special B Malt (180.0 SRM)	Grain	11
6.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.31 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.50 g	Salt (Sparge 60 min)	Misc	14
0.44 oz	Cluster [7.7%] - First Wort	Hops	15
0.29 oz	Columbus (Tomahawk) [14.9%] - First Wort	Hops	16
0.50 cup	Ginger Root (Boil 12 min)	Misc	17
2.00 tsp	Nutmeg (Boil 10 min)	Misc	18
3.00 tbsp	Cinnamon Stick (Boil 5 min)	Misc	19
2.00 tsp	Allspice (Boil 5 min)	Misc	20
1.00 tbsp	Cloves (Boil 5 min)	Misc	21
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	22
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	23