JP's Sehr Gut Amber Kellerbier

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP
Batch Size: 5.00 galStyle: Amber Kellerbier ( 7C)
Boil Size: 6.29 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: JP's Grainfather
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal JP's Munich, Germany Water 1
8.30 ml Lactic Acid (Mash 60 min) Misc 2
2.92 g Chalk (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
0.86 g Baking Soda (Mash 60 min) Misc 5
0.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 8
0.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9
2.00 oz Saaz [2.8%] - First Wort Hops 10
1.00 oz Saaz [2.8%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Saaz [2.8%] - Boil 10 min Hops 13
1.00 Yeast Nutrient (Boil 10 min) Misc 14
1 pkgs German Lager (White Labs #WLP830) Yeast 15
1 pkgs German Lager (White Labs #WLP830) Yeast 16
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 17

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