JP's Sehr Gut Amber Kellerbier

Brewer: JP-2019-09-29
Batch Size: 5.00 gal	Style: Amber Kellerbier ( 7C)
Boil Size: 6.29 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: JP's Grainfather
Bitterness: 34.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Three Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 gal	JP's Munich, Germany	Water	1
8.30 ml	Lactic Acid (Mash 60 min)	Misc	2
2.92 g	Chalk (Mash 60 min)	Misc	3
1.00 items	Campden Tablets (Mash 60 min)	Misc	4
0.86 g	Baking Soda (Mash 60 min)	Misc	5
0.39 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
9 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	8
0.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
2.00 oz	Saaz [2.8%] - First Wort	Hops	10
1.00 oz	Saaz [2.8%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Saaz [2.8%] - Boil 10 min	Hops	13
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	14
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	15
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17

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