
JP's Pickelhaube Festbier 
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
Brewer: JP-2019-09-22 | |
Batch Size: 5.50 gal | Style: Festbier ( 4B) |
Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: JP's Grainfather |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: JP's Grainfather Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.50 gal | JP's Salzburg, Austria | Water | 1 |
8.70 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
2.61 g | Chalk (Mash 60 min) | Misc | 3 |
2.39 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
0.05 g | Baking Soda (Mash 60 min) | Misc | 6 |
7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 7 |
4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
1.00 oz | Saaz [2.8%] - First Wort | Hops | 9 |
0.75 oz | German Tradition [6.0%] - Boil 60 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 12 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 13 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 14 |
1.10 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 15 |