Viking SMaSH 
All Grain Recipe
Submitted By: jcstill75 (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 62.4 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Mosaic (HBC 369) [25.6%] - Steep 20 min |
Hops |
6 |
| 1.0 pkgs |
A43 Loki (Imperial Yeast #Ales) |
Yeast |
7 |
Notes
4 x 12.3 AA = 49.2
5.25 mash
3.25 Sparge (a little over)This Recipe Has Not Been Rated
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