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Helles Thirsty 5 gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Website: 5 Gal |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Bohemian Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 6 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 3 |
| 0.22 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.44 oz | Tettnang (Tettnang Tettnager) [4.7%] - Boil 15 min | Hops | 5 |
| 0.38 oz | Hallertauer Mittelfrueh [3.1%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [4.7%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |