Mickey J - PV Calypso Smash - Recipe

Mickey J - PV Calypso Smash

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.94 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Brewer's Edge
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.64 gal	R.O. Water - Home made	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.04 g	Calcium Chloride (Mash 60 min)	Misc	3
1.39 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.23 g	Baking Soda (Mash 60 min)	Misc	5
0.91 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.72 g	Chalk (Mash 60 min)	Misc	7
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	8
3.04 g	Calcium Chloride (Sparge 60 min)	Misc	9
2.06 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.83 g	Baking Soda (Sparge 60 min)	Misc	11
1.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.06 g	Chalk (Sparge 60 min)	Misc	13
0.49 oz	Calypso [12.0%] - First Wort	Hops	14
0.20 oz	Calypso [12.0%] - Boil 45 min	Hops	15
0.23 oz	Calypso [12.0%] - Boil 15 min	Hops	16
0.23 oz	Calypso [12.0%] - Boil 5 min	Hops	17
1.00 oz	Calypso [12.0%] - Steep 20 min	Hops	18
2.00 oz	Calypso [12.0%] - Dry Hop 4 days	Hops	19