kirsebærs

All Grain Recipe

Submitted By: vwo (Shared)
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Brewer: vegard, kristoffer
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 36.9 SRMEquipment: schulsens bryggeri
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Oats, Malted (1.0 SRM) Grain 4
5.29 oz Carafa III (525.0 SRM) Grain 5
0.35 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1 lbs 1.64 oz Fruit - Cherry Regular (0.0 SRM) Adjunct 10

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