White Rabbit Dark Ale (Test#01)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: Schwarzbier ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: ROBOBREW - NEW 2019
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 gal West Melbourne Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 0.88 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 6
14.11 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 7
10.58 oz Gladfield Wheat Malt (2.1 SRM) Grain 8
8.82 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 9
5.29 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 10
0.53 oz Magnum [10.0%] - Boil 60 min Hops 11
3.60 g Calcium Chloride (Boil 60 min) Misc 12
3.60 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
1.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
1.06 oz Pacifica [3.4%] - Boil 5 min Hops 15
0.71 oz Cascade, New Zealand [7.0%] - Steep 5 min Hops 16
0.71 oz Pacifica [3.4%] - Steep 5 min Hops 17
1.0 pkgs London Ale (White Labs #WLP013) Yeast 18

Taste Notes

I know my water is not right for english dark/porter or Munich Dunkel, but going to go with it for this test. Hops are different, some of them, running with whats easily accessable at the moment.

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