White Rabbit Dark Ale (Test#01) 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: ROBOBREW - NEW 2019 |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.64 gal |
West Melbourne |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 14.11 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
7 |
| 10.58 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
8 |
| 8.82 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 5.29 oz |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
10 |
| 0.53 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
11 |
| 3.60 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 3.60 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 1.06 oz |
Pacifica [3.4%] - Boil 5 min |
Hops |
15 |
| 0.71 oz |
Cascade, New Zealand [7.0%] - Steep 5 min |
Hops |
16 |
| 0.71 oz |
Pacifica [3.4%] - Steep 5 min |
Hops |
17 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
18 |
Taste Notes
I know my water is not right for english dark/porter or Munich Dunkel, but going to go with it for this test.
Hops are different, some of them, running with whats easily accessable at the moment.This Recipe Has Not Been Rated
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