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#7 Onder Ons IPA v3 
All Grain Recipe
Submitted By: eddypeters202 (Shared)Members can download and share recipes
| Brewer: Linx | |
| Batch Size: 5.02 gal | Style: American IPA (21A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Brewferm 27 L updated 11-6 |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 0.88 oz | Mosaic (HBC 369) [13.0%] - Boil 35 min | Hops | 3 |
| 0.88 oz | Mosaic (HBC 369) [13.0%] - Boil 10 min | Hops | 4 |
| 0.88 oz | Mosaic (HBC 369) [13.0%] - Boil 5 min | Hops | 5 |
| 0.88 oz | Mosaic (HBC 369) [13.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 7 |
| 3.53 oz | Mosaic (HBC 369) [13.0%] - Dry Hop 3 days | Hops | 8 |