Foreign Extra Stout(Bitter Bitch)
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
Brewer: Bernie Ashe | |
Batch Size: 12.00 gal | Style: American Stout (13E) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 47.4 SRM | Equipment: Star brewing 15 gal.2 tier system |
Bitterness: 44.7 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
0.99 oz | Zeus [18.0%] - First Wort | Hops | 8 |
0.74 oz | Warrior [15.0%] - First Wort | Hops | 9 |
2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 10 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |