My IPA (2.0)

All Grain Recipe

Submitted By: Hopkid (Shared)
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Brewer: Dirk Penrod
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Brewery
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.34 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 1.73 oz Caramalt (Crisp) (15.0 SRM) Grain 3
11.08 oz Carapils (Briess) (1.5 SRM) Grain 4
0.49 oz Simcoe [13.2%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Cascade [7.0%] - Boil 15 min Hops 7
0.49 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.74 oz Cascade [7.0%] - Boil 5 min Hops 9
0.74 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.49 oz Citra [14.1%] - Boil 5 min Hops 11
0.74 oz Cascade [7.0%] - Boil 1 min Hops 12
0.74 oz Galaxy [14.0%] - Boil 1 min Hops 13
0.49 oz Citra [12.0%] - Boil 1 min Hops 14
0.49 oz Simcoe [13.0%] - Boil 1 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.99 oz Citra [14.1%] - Dry Hop 5 days Hops 17
0.99 oz Galaxy [14.0%] - Dry Hop 5 days Hops 18
0.99 oz Simcoe [13.2%] - Dry Hop 5 days Hops 19

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