My IPA (2.0)

Brewer: Dirk Penrod
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: My Brewery
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.53 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 12.34 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs 1.73 oz	Caramalt (Crisp) (15.0 SRM)	Grain	3
11.08 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.49 oz	Simcoe [13.2%] - Boil 60 min	Hops	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.49 oz	Cascade [7.0%] - Boil 15 min	Hops	7
0.49 oz	Galaxy [14.0%] - Boil 15 min	Hops	8
0.74 oz	Cascade [7.0%] - Boil 5 min	Hops	9
0.74 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
0.49 oz	Citra [14.1%] - Boil 5 min	Hops	11
0.74 oz	Cascade [7.0%] - Boil 1 min	Hops	12
0.74 oz	Galaxy [14.0%] - Boil 1 min	Hops	13
0.49 oz	Citra [12.0%] - Boil 1 min	Hops	14
0.49 oz	Simcoe [13.0%] - Boil 1 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
0.99 oz	Citra [14.1%] - Dry Hop 5 days	Hops	17
0.99 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	18
0.99 oz	Simcoe [13.2%] - Dry Hop 5 days	Hops	19

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