Black licorice stout

Brewer: Double D
Batch Size: 5.30 gal	Style: Imperial Stout (20C)
Boil Size: 6.27 gal	Style Guide: BJCP 2015
Color: 40.0 SRM	Equipment: CH BIAB Kettle (120v current)
Bitterness: 53.5 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 7.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 2.87 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
8.46 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
8.46 oz	Brown Malt (65.0 SRM)	Grain	4
8.46 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.34 oz	Oats, Flaked (1.0 SRM)	Grain	6
5.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
5.64 oz	Roasted Barley (300.0 SRM)	Grain	8
2 lbs 0.76 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	9
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	11
6.00 oz	Anise, Star (Boil 30 min)	Misc	12
1.00 oz	Fuggle, U.S. [4.8%] - Boil 20 min	Hops	13
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	15

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