Black licorice stout

All Grain Recipe

Submitted By: DMFJ69 (Shared)
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Brewer: Double D
Batch Size: 5.30 galStyle: Imperial Stout (20C)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 2.87 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.46 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.46 oz Brown Malt (65.0 SRM) Grain 4
8.46 oz Chocolate Malt (350.0 SRM) Grain 5
8.34 oz Oats, Flaked (1.0 SRM) Grain 6
5.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5.64 oz Roasted Barley (300.0 SRM) Grain 8
2 lbs 0.76 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
1.50 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
6.00 oz Anise, Star (Boil 30 min) Misc 12
1.00 oz Fuggle, U.S. [4.8%] - Boil 20 min Hops 13
1.06 Whirlfloc Tablet (Boil 15 min) Misc 14
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15

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