TailSpin Tailslip Warwick v6.2 
All Grain Recipe
Submitted By: jmu024 (Shared)
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| Brewer: John | |
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: Brew Keg |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.50 gal |
Seattle, WA |
Water |
1 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Skagit Talisman True British (3.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Brown Malt (130.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.4 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2.00 oz |
Fuggles [4.6%] - Boil 60 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 3.00 oz |
Fuggles [4.6%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
Notes
Won gold metal with a 35.5 in the 2017 JBLM homebrew competition.This Recipe Has Not Been Rated
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