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Sommerale 
All Grain Recipe
Submitted By: atlwa (Shared)Members can download and share recipes
| Brewer: Atle Walvåg | |
| Batch Size: 6.34 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 9.25 gal | Style Guide: AABC 2010 |
| Color: 7.0 SRM | Equipment: Atles bryggeri |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.73 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5.77 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 5.77 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.85 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.54 oz | Simcoe [11.0%] - Boil 60 min | Hops | 5 |
| 0.72 oz | Cascade [8.6%] - Boil 13 min | Hops | 6 |
| 0.32 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.10 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |