Ingredients
Amount |
Name |
Type |
# |
6 lbs 1.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 13.31 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
1 lbs 13.29 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
14.64 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
10.46 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
5 |
2.45 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
1 lbs 2.55 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
0.39 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
8 |
1.06 oz |
Santiam [6.0%] - Boil 20 min |
Hops |
9 |
1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |