Dr. Rudi ruby Ale

All Grain Recipe

Submitted By: tlproulx (Shared)
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Brewer: Thierry
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 15.9 SRMEquipment: My Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7.62 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
7.62 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.62 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
7.62 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.18 oz Dr Rubi [12.9%] - Boil 60 min Hops 7
0.18 oz Dr Rubi [12.9%] - Boil 20 min Hops 8
0.53 oz Dr Rubi [12.9%] - Boil 10 min Hops 9
0.53 oz Dr Rubi [12.9%] - Boil 5 min Hops 10
0.53 oz Dr Rubi (whirlpool) [12.9%] - Boil 0 min Hops 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 13

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