Black IPA

All Grain Recipe

Submitted By: tlproulx (Shared)
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Brewer: Thierry
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: My Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 0.23 oz Blackprinz (500.0 SRM) Grain 2
11.99 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.47 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
8.47 oz Chocolate (Briess) (350.0 SRM) Grain 5
6.35 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
4.23 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1 lbs 1.64 oz Rice Extract Syrup (7.0 SRM) Extract 8
1.98 oz Cascade [6.5%] - Boil 60 min Hops 9
0.99 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 10
0.99 oz Chinook [14.2%] - Boil 0 min Hops 11
0.99 oz Columbus (Tomahawk) [15.0%] - Boil 0 min Hops 12
0.99 oz Chinook [14.2%] - Dry Hop 7 days Hops 13

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