Denny's Wry Smile IPA 2018

All Grain Recipe

Submitted By: kentbeerco (Shared)
Members can download and share recipes

Brewer: ELK
Batch Size: 115.00 galStyle: American IPA (14B)
Boil Size: 135.40 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
211 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
64 lbs 6.40 oz Rye Malt (Briess) (3.7 SRM) Grain 2
23 lbs 0.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
9 lbs 3.20 oz Carapils (Briess) (1.5 SRM) Grain 4
9 lbs 3.20 oz Wheat, Flaked (1.6 SRM) Grain 5
15.84 oz Mt. Hood [6.0%] - First Wort Hops 6
15.84 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
7.92 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
19.17 tsp Irish Moss (Boil 10 min) Misc 9
1 lbs 7.77 oz Mt. Hood [6.0%] - Boil 1 min Hops 10
19.2 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
1 lbs 3.17 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine