Ingredients
Amount |
Name |
Type |
# |
211 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
64 lbs 6.40 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
23 lbs 0.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
9 lbs 3.20 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
9 lbs 3.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
15.84 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
6 |
15.84 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
7.92 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
8 |
19.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1 lbs 7.77 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
10 |
19.2 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
1 lbs 3.17 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |