Westy's Revenge (2019 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Westy |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 gal |
HomeMaster RO |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.29 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.90 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
6 |
| 6 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
7 |
| 0.54 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.45 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.36 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Brewer's Gold, Germany [9.5%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Styrian Goldings [1.3%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 15 min |
Hops |
13 |
| 2 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 5 min] [Boil] (180.0 SRM) |
Extract |
14 |
| 1 lbs |
Candi Syrup, Simplicity [Boil for 5 min] [Boil] (1.0 SRM) |
Extract |
15 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
16 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
17 |
Notes
11/2/19 - brew, start chilling to 63F
11/3/19 - pitch yeast into 63F wort, hold two days
11/5/19 - raise temperature to 77F, hold eight days
11/13/19 - drop temperature to 70F
11/14/19 - drop temperature to 63F
11/15/19 - rack off the yeast cake to a clean fermenter, drop temperature to 56F, hold six days
11/22/19 - drop temperature to 50F
11/23/19 - rack to a clean fermenter again, move to 45F chest freezer, hold 8 weeks
2/8/20 - bottle, move to 76F fermentation chamber, hold two weeks
2/22/20 - remove bottles from chamber, cellar for a year
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