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Santa's Magic Potion (2019 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 40.8 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 19.5 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Trappist |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.98 gal | HomeMaster RO | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.80 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.06 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 8 lbs | Pale Ale (Dingemans) (3.3 SRM) | Grain | 6 |
| 8 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 7 |
| 10.00 oz | Cara 45 (Dingemans) (47.0 SRM) | Grain | 8 |
| 4.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 9 |
| 0.37 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.31 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.25 g | Baking Soda (Sparge 60 min) | Misc | 12 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 13 |
| 2 lbs 8.00 oz | Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) | Extract | 14 |
| 1.00 g | Gale, Sweet (Boil 10 min) | Misc | 15 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 16 |
| 0.25 tsp | Nutmeg (Secondary 0 min) | Misc | 17 |