Santa's Magic Potion (2019 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 40.8 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 19.5 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Trappist |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.98 gal |
HomeMaster RO |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3.06 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
6 |
| 8 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
7 |
| 10.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
8 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 0.37 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.31 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.25 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Perle [7.0%] - Boil 60 min |
Hops |
13 |
| 2 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) |
Extract |
14 |
| 1.00 g |
Gale, Sweet (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
16 |
| 0.25 tsp |
Nutmeg (Secondary 0 min) |
Misc |
17 |
Notes
09/21/19 - Brewed and moved to 65F fermentation chamber
09/22/19 - Pitched yeast
09/22/19 - 65F for 8 days
09/30/19 - 70F for 8 days
10/09/19 - 65F
10/10/19 - 60F
10/11/19 - 55F
10/12/19 - 50F
10/13/19 - 45F
10/13/19 - 40F for 21 days
11/01/19 - add 5 oz corn sugar, and bottle.
Wait until Christmas to drink!! Yes, be patient. It's gonna be worth the wait!
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