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Common Caribou (1.3) 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.44 gal | Fox, AK | Water | 1 |
| 9 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 2.00 oz | Northern Brewer [4.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Northern Brewer [4.8%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Northern Brewer [4.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 8 |