Zoe 
All Grain Recipe
Submitted By: allanlewis (Shared)
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| Brewer: Allan Lewis | |
| Batch Size: 2.75 gal | Style: American IPA (21A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.016 SG (4.0° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.27 gal |
Poland Spring (R) |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
5 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.50 oz |
Amarillo [8.4%] - Steep 20 min |
Hops |
9 |
| 1.50 oz |
Centennial [8.6%] - Steep 20 min |
Hops |
10 |
| 1.50 oz |
Equinox (HBC 366) [13.4%] - Steep 20 min |
Hops |
11 |
| 0.5 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
| 1.50 oz |
Amarillo [8.4%] - Dry Hop 3 days |
Hops |
13 |
| 1.50 oz |
Centennial [8.6%] - Dry Hop 3 days |
Hops |
14 |
| 1.50 oz |
Equinox (HBC 366) [13.4%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast used was WLP066 (London Fog)This Recipe Has Not Been Rated
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