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First Born Pale Ale v4 
All Grain Recipe
Submitted By: stevieg2123 (Shared)Members can download and share recipes
| Batch Size: 11.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Calgary, AB | Water | 1 |
| 3.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |