2019 Ramshack Collab IPA

All Grain Recipe

Submitted By: beforenoon (Shared)
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Brewer: nooner and fartcus
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Brewshack Keggleshack
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.03 gal Brewshack 2018 Water 1
23 lbs Pale High Color (3.0 SRM) Grain 2
4.04 oz Acid Malt (3.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.60 g Calcium Chloride (Mash 60 min) Misc 7
15.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
5.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.70 g Calcium Chloride (Sparge 60 min) Misc 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 12

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