Ingredients
Amount |
Name |
Type |
# |
19.03 gal |
Brewshack 2018 |
Water |
1 |
23 lbs |
Pale High Color (3.0 SRM) |
Grain |
2 |
4.04 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
5.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
2.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
15.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
5.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
2.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
4.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
12 |