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Pupazzator 
All Grain Recipe
Submitted By: rentboy (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Doppelbock (9A) |
| Boil Size: 15.61 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 7 lbs 0.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1.48 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |