Pupazzator

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 14.53 galStyle: Doppelbock (9A)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Munich Malt (9.0 SRM) Grain 1
7 lbs 11.46 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 3
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.48 oz Perle [8.0%] - Boil 60 min Hops 5
1.06 oz Perle [8.0%] - Boil 15 min Hops 6
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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