Cream of Three Crops (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Baldvin, Birkir, Lalli
Batch Size: 10.57 galStyle: Cream Ale ( 1C)
Boil Size: 12.49 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 40L BIAB
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.96 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
3 lbs 10.55 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
14.82 oz Rice, Flaked (Briess) (1.0 SRM) Grain 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Ratings

by andrig

Frekar slappur, ekkert boddy, nánast eins og sódavatn

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