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Cream of Three Crops 
(1 ratings)
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Brewer: Baldvin, Birkir, Lalli | |
| Batch Size: 10.57 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.49 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 40L BIAB |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.96 oz | Pale Ale (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 10.55 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 14.82 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 3 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 0.14 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by andrigFrekar slappur, ekkert boddy, nánast eins og sódavatn