19.5 Brown Recluse

Batch Size: 5.00 gal	Style: American Brown Ale (19C)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 19.1 SRM	Equipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 37.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
5.00 ml	Lactic Acid (Mash 60 min)	Misc	6
1.91 g	Calcium Chloride (Mash 60 min)	Misc	7
1.60 g	Baking Soda (Mash 60 min)	Misc	8
0.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
0.25 g	Chalk (Mash 60 min)	Misc	11
1.12 oz	East Kent Goldings (EKG) [6.0%] - Boil 60 min	Hops	12
2.31 g	Calcium Chloride (Boil 60 min)	Misc	13
1.94 g	Baking Soda (Boil 60 min)	Misc	14
1.18 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.84 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
0.31 g	Chalk (Boil 60 min)	Misc	17
1.00 oz	Amarillo Gold [8.1%] - Boil 15 min	Hops	18
1.00 oz	Amarillo Gold [8.1%] - Boil 0 min	Hops	19
0.60 oz	Simcoe [13.0%] - Boil 0 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

Gold Medal - Boardtown Brew Off

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