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19.5 Brown Recluse 
All Grain Recipe
Submitted By: OCJimmy (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 6 |
| 1.91 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 1.60 g | Baking Soda (Mash 60 min) | Misc | 8 |
| 0.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
| 0.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 10 |
| 0.25 g | Chalk (Mash 60 min) | Misc | 11 |
| 1.12 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 12 |
| 2.31 g | Calcium Chloride (Boil 60 min) | Misc | 13 |
| 1.94 g | Baking Soda (Boil 60 min) | Misc | 14 |
| 1.18 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 15 |
| 0.84 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 16 |
| 0.31 g | Chalk (Boil 60 min) | Misc | 17 |
| 1.00 oz | Amarillo Gold [8.1%] - Boil 15 min | Hops | 18 |
| 1.00 oz | Amarillo Gold [8.1%] - Boil 0 min | Hops | 19 |
| 0.60 oz | Simcoe [13.0%] - Boil 0 min | Hops | 20 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 21 |