19.5 Brown Recluse 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 1.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 1.60 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 0.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 0.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
10 |
| 0.25 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 1.12 oz |
East Kent Goldings (EKG) [6.0%] - Boil 60 min |
Hops |
12 |
| 2.31 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 1.94 g |
Baking Soda (Boil 60 min) |
Misc |
14 |
| 1.18 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 0.84 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 0.31 g |
Chalk (Boil 60 min) |
Misc |
17 |
| 1.00 oz |
Amarillo Gold [8.1%] - Boil 15 min |
Hops |
18 |
| 1.00 oz |
Amarillo Gold [8.1%] - Boil 0 min |
Hops |
19 |
| 0.60 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
20 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
21 |
Notes
Gold Medal - Boardtown Brew OffThis Recipe Has Not Been Rated
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